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Contact page "Melbourne is a city where food has always been at its very heart. From the earliest days of selling fresh seafood, hot pies and locally grown produce from street side carts and the establishment of Chinatown in the 1860's, through exciting times of immigration when the city gained suburbs dedicated to Italian, Greek, Vietnamese and Lebanese food stores. This rich history of fantastic food is set alongside a vibrant and ever changing city landscape of new food stores, bakeries, farmers' markets, bars and restaurants. Melbourne Food Tours give me the chance to take you to some of my favourite foodie places. Food stores, markets, bakeries, coffee houses, chocolate stores and much more. I look forward to welcoming you on a tour really soon."
Allan Campion is a Melbourne based chef and food writer. He writes feature stories for newspapers and magazines and has over twenty five books to his credit, with co-author Michele Curtis. These include annual releases of the Foodies' Guide to Melbourne and The Seasonal Produce Diary. As well as the award winning Every Day in the Kitchen, Food with Friends and the new release Every Day Cooking. Allan also works as a food consultant, host culinary tours, cooking classes and demonstrations, plus corporate 'interactive team building' cooking classes. Full details are available on the Campion and Curtis website. Allan Campion is co-author of the annual Foodies' Guide to Melbourne, with food writer Michele Curtis. The Foodies' Guide to Melbourne is a yearly source of up-to-date information on where to shop for the best ingredients in town, as well as highlights of the cities dining scene. He is also co-author of popular books such as the Seasonal Produce Diary, Every Day in the Kitchen and Every Day Cooking. Allan has long been a contributor to Australian food magazines and food suppliments, and a promotor of the finest food Melbourne and Australia has to offer. Allan's culinary travels and work has brought him to many fantastic food places around Australia and the world, but he has chosen to make his home in the food loving city of Melbourne.
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